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Sauerkraut ribs
Sauerkraut ribs

Before you jump to Sauerkraut ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to sauerkraut ribs recipe. To cook sauerkraut ribs you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sauerkraut ribs:
  1. Use 1 jar sauerkraut
  2. Use 1/2 bottle Italian dressing(I use zesty italian)
  3. Use 2 racks ribs
  4. You need Bbq seasonings or a rub
  5. Provide Bbq of your choice
Instructions to make Sauerkraut ribs:
  1. Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
  2. Then lay both racks onto or the krat.
  3. Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
  4. Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
  5. When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.

Arrange ribs on top of sauerkraut mixture. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Ribs and sauerkraut cooked all day in the slow cooker make for a delicious dinner the whole family will love. Rating Eating pork and sauerkraut on New Years Day is well known to be good luck for the New Year. I'm not sure that this always works but who are we to break such a well-known tradition.

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