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We hope you got insight from reading it, now let’s go back to pineapple-apple country style ribs recipe. To cook pineapple-apple country style ribs you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pineapple-Apple Country Style Ribs:
- Take 3 pounds country style ribs bone in
- You need 1 quart apple juice
- Prepare 20 ounce can pineapple chunks in it's own juices
- Take To taste pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Provide 1 teaspoon granulated garlic powder
- Provide 1 teaspoon granulated onion powder
- Provide 1/3 cup sugar
Steps to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
Have always cooked them in the crock pot or oven, roasting in their own fat juices with great success; However, I wanted to find a way to cook them and let the fat drip off. This is what I came up with. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They have a very similar taste and texture to traditional ribs. Also, cooking time for frozen country style ribs stays the same as for fresh ribs.
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