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Before you jump to Slow Cooker Dr. Pepper Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker dr. pepper ribs recipe. You can cook slow cooker dr. pepper ribs using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Dr. Pepper Ribs:
- Take 4 1/2 lbs pork ribs
- You need 2 (12 oz) cans Dr. Pepper
- You need 3/4 cup BBQ sauce
- Use 2 tsp. Liquid smoke
- Provide 1 tsp garlic powder
- You need 1 tsp black pepper
Instructions to make Slow Cooker Dr. Pepper Ribs:
- Place ribs in slow cooker and pour 1 can of Dr. Pepper over top
- Cook on low for 7 hours or high for 4.
- Preheat oven to 400 and line pan with foil.
- Place ribs on wire rack on prepared pan
- Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper.
- Brush ribs with sauce and bake for 15 minutes.
- Flip ribs and brush again and bake an additional 15 minutes.
- Serve with remaining sauce.
Pepper leaving ribs still in the crock pot. Mix the BBQ sauce with the remaining Dr. Brush sauce mixture over ribs and cook for Hi Leah, Yesterday I tried the ribs. Slow Cooker Ribs are fall off the bone tender, and have amazing flavor. These crock pot ribs are super easy to make, and will quickly become a family favorite · Boneless Country Style Pork Ribs, slow cooked in Dr.
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