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We hope you got benefit from reading it, now let’s go back to 西洋菜排骨汤 watercress pork rib soup recipe. To cook 西洋菜排骨汤 watercress pork rib soup you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook 西洋菜排骨汤 Watercress Pork Rib Soup:
- Prepare 西洋菜 Watercress (200g)
- You need 萝卜 Carrot (1)
- Get 排骨 Pork ribs (250g)
- Prepare 红枣 Red dates (4-6)
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
It is known to have cooling properties, usually cooked during hot summer months. It can be easily found in many eateries and cooked in homes. Home > Recipes > Cuisine > Chinese > Watercress And Pork Ribs Soup - 西洋菜排骨汤. Our method of boiling the soup is extracting the earthy flavour of the watercress by adding the stems at the beginning and adding the tender shoots and leaves at the end for the fresh taste of it. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.
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