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We hope you got insight from reading it, now let’s go back to 黑豆排骨汤 black bean pork rib soup recipe. To cook 黑豆排骨汤 black bean pork rib soup you need 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook 黑豆排骨汤 Black Bean Pork Rib Soup:
- Use 黑豆 Black bean (250g)
- Take 排骨 Pork rib (250g)
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
Nourishing Chinese Soup: Black Bean Soup Black bean soup is one of my favourite Chinese soups. Black beans (also known as black turtle beans due to their shiny, dark, shell-like appearance) are super nourishing, they have a deep Lotus Root Soup with Pork Ribs (排骨莲藕汤) - Souper Diaries. View top rated Black bean pork rib soup recipes with ratings and reviews. The dim sum steamed ribs have a chewy texture, whereas my braised spare ribs with black bean sauce are much tenderer. You should skip this procedure on two conditions: if the liquid is rather clear and can be consumed as a soup on its own, or the braising dish is cooked for a noodle soup dish.
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