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We hope you got benefit from reading it, now let’s go back to 玉米萝卜排骨汤 sweet corn pork rib soup recipe. To cook 玉米萝卜排骨汤 sweet corn pork rib soup you only need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- Take 玉米 Sweet corn (1)
- Provide 紫萝卜，红萝卜 Carrots (purple &, red 1 each)
- Use 排骨 Pork ribs (250g)
Instructions to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- 玉米，萝卜切块 Cut sweet corns and carrots into sections
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Make this super easy, light, and nourishing Chinese style sweet corn pork ribs soup with some superfood like goji berries and red dates added using Instant pot pressure. The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness to the soup, and that touch of salt aids in drawing out the best flavours of the ingredients during the boiling process. This well-loved bone broth also packs a nutritional punch, providing a potent dose of. This soup is especially good for those wants to try radish but dislike the smell and the slight bitter taste (like my husband :P). How to do it Miki's Food Archives : Sweet Corn & Lotus Root Pork Ribs Soup 玉米莲藕排骨汤－增强新陈代谢，降血脂，润肠 A Chinese soup best enjoyed as a naturally sweet, hearty and comforting stew of tender pork ribs with water chestnuts, carrots, dried figs and red dates.
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