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We hope you got insight from reading it, now let’s go back to 肉骨茶 herbal pork rib soup (bak kut teh) recipe. To cook 肉骨茶 herbal pork rib soup (bak kut teh) you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Prepare 肉骨 Pork Ribs (300g)
- Provide 金针菇 Enokitake mushroom (100g)
- Prepare 豆卜 Dried beancurd puff (6pcs)
- Provide 生菜 Lettuce (100g)
- Prepare 蒜头 Garlic (3 cloves)
- Take 肉桂 Cinnamon stick (1)
- Provide 八角 Star anise (2)
- Get 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
This recipe takes a couple hours of. This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the difference between this and the clear, peppery, garlicky version we made previously. This time round, we used prime ribs which is cooked to fall- off-the-bone. This immensely popular herbal version of Bak Kut Teh is commonly found in Klang.
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