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Before you jump to Smoked Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to smoked prime rib roast recipe. To cook smoked prime rib roast you need 2 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Smoked Prime Rib Roast:
- You need Prime Rib roast
- Provide Dry rub
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender. This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger. After the prime rib roast is seasoned, cover it loosely with foil or plastic wrap and let it sit at room temperature to warm up for about an hour. Smoking a Prime Rib- Setting Up the Smoker. Be prepared: During this time, the roast is going to release a fair amount of fat and there will be smoke.
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