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Roasted Boneless Short Ribs + Baby Potatoes
Roasted Boneless Short Ribs + Baby Potatoes

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We hope you got insight from reading it, now let’s go back to roasted boneless short ribs + baby potatoes recipe. To cook roasted boneless short ribs + baby potatoes you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Roasted Boneless Short Ribs + Baby Potatoes:
  1. You need 1 lb Boneless Short Ribs
  2. Get Salt & Cracked Papper
  3. Provide 1 Tbs Apple Cider Vinegar
  4. Get 1/2 Tbs Blk Pepper Sauce
  5. Use 1/2 tsp Paprika
  6. Provide 1/2 tsp Garlic Powder
  7. Get 1/4 tsp Thyme
  8. Get Pototos
  9. Provide 1/2 lb Baby Potatoes
  10. Use 1/2 Onion
  11. Get 1/2 cup Brooth as needed
  12. Prepare 1 Tsp Honey
  13. Take 1 Tbp Olive oil
  14. Prepare to Taste Salt and Pepper
Instructions to make Roasted Boneless Short Ribs + Baby Potatoes:
  1. Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Spray bake dish,Fat side up
  2. Combine all spices, mix well, drizzled on top slowly let ir dripped over all sides, Double wrap foil tightly.
  3. 2.5 hr in 300 degree preheat oven
  4. Remove foil, baste meat, remove most juice, return to over uncover for 30 minutes
  5. Potatoes… Diced onion, halves Potatoes. Stoce top slightly brown onion with olive oil on medium
  6. Potatoes… medium high push onions to side, put in potatoes halves cut side down, spoon in beef juice as you go (there should be about a cup) Close lide for 10 min, stir occasionally
  7. Potatoes, pour in brooth / cover/ stire occasionally and continue reduction, Salt and pepper midway thru. Honey in about 5 min before finish. Lids stay on Rrmove from heat.
  8. When Beef is done, the Potato should be done, Sauce from Potato goes on Beef

Add the spice mix over the meat. Place potatoes in a large bowl. Sprinkle with paprika, salt and pepper. Spread out on a rimmed baking sheet or, if serving with our Turkey Roll With Prosciutto Stuffing (also in the Recipe File), simply scatter on pan around turkey. Boneless short rib steaks are so popular in Korea that they're one of the most expensive cuts of meat.

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