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My Cajun Dry Rub Short Ribs
My Cajun Dry Rub Short Ribs

Before you jump to My Cajun Dry Rub Short Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let’s go back to my cajun dry rub short ribs recipe. To make my cajun dry rub short ribs you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:
  1. Get Cajun spices
  2. You need Paprika
  3. Provide Dry red chilli
  4. You need 2 tsp wild honey
  5. Take 1 tsp ground black pepper
  6. Use 1/2 kilo of short pork ribs
  7. Get Thyme
  8. Take 1/4 stick butter
  9. Get 1 pinch salt
  10. Take 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
  1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
  2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
  3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
  4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

Smoke or grill and serve with your favorite BBQ sauce. To cook these ribs, we recommend one of the following cooking methods Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program. Try this Cajun Dry Rub (Spieler) recipe, or contribute your own.

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