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We hope you got insight from reading it, now let’s go back to 花生莲藕排骨汤 lotus root & peanuts pork ribs soup recipe. You can have 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Get 排骨 Pork ribs (250g)
- Get 莲藕 Lotus root (250g)
- Use 花生 Peanuts (50g)
Instructions to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
It nourishes the blood, replenishes Qi. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a festive event. The village would drain out some of the water in the town's large lotus pond, causing the pond's carp. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup.
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