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Before you jump to Tender Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to tender beef short ribs recipe. You can have tender beef short ribs using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Tender Beef Short Ribs:
- Take 2 tbsp olive oil for browning
- Prepare 4 lb beef short ribs
- Get 1 medium onion, chopped
- You need 2 carrorots, chopped
- Get 3 ribs of celery, chopped
- Use 1 large tomato, cut into chunks
- Provide 6 peeled garlic cloves
- You need 1 tsp dryed thyme
- Use 1 tsp lemon juice
- Provide 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp dijon mustard
- Use 1 tbsp ketcup
- Use 1 tsp hot sauce, such as franks
- You need 1 1/2 cup dry red wine
- Use 2 cup good quality beef stock
Instructions to make Tender Beef Short Ribs:
- Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
- Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
- In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
- At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
- TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
- FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
- FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
- The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
- Serve with mashed potatos, or if you prefer rice or pasta!
This recipe is easy to make. Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be My father made the most succulent, tender, "Wow" beef short ribs this week. These braised beef short ribs are so tender, fall off the bone and melt in your mouth delicious! Braised beef is the ultimate comfort food on a chilly day.
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