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Before you jump to Tami's Beef short ribs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to tami's beef short ribs recipe. To make tami's beef short ribs you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Tami's Beef short ribs:
- Take 3 lb or more of beef short ribs
- Get Drizzle olive oil lightly over short ribs enough to coat
- Provide to taste salt & pepper,
- Get 1/2 cup flour, to lightly coat short ribs
- Prepare 1 medium onion, sliced
- Provide 1 celery stalk into pieces
- Take 2 carrots, sliced
- Take 8 oz mushrooms, sliced
- You need 2 lb small red potatoes, whole
- Provide 2 bay leaf
- Provide 1 liter good red wine and or beef stock
Steps to make Tami's Beef short ribs:
- Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
- Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.
Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Beef short ribs are a very popular cut to prepare sous-vide, because they are so flavorful. How do you like beef short ribs? Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat.
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