Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Beef Short Ribs in Red Wine recipe here. We also have wide variety of recipes to try.

Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Before you jump to Beef Short Ribs in Red Wine recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to beef short ribs in red wine recipe. To cook beef short ribs in red wine you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Beef Short Ribs in Red Wine:
  1. Take 4 large Beef Short Ribs
  2. Prepare Olive Oil (for frying)
  3. Prepare 1 large head of garlic (cut in half horizontally)
  4. You need 1 tbsp Tomato Puree
  5. Get 750 ml Bottle of good red wine
  6. Take 1 liter Beef Stock
  7. Prepare 150 grams pancetta, cubed
  8. You need 250 grams Chestnut mushrooms, cleaned and quartered
  9. Provide salt and pepper
  10. You need roughly chopped flat leaf parsley
Steps to make Beef Short Ribs in Red Wine:
  1. Pre-heat your oven to 170° celcius……. you want to cook these ribs low, and slow!
  2. If your short ribs are still connected, you will need to seperate them, and then generously season them with salt and pepper. Then put a deep sided roasting tray with a good glug of olive oil on top of your hob, and whack it on full power!
  3. When your oil is screaming hot, add your short ribs to the roasting tray and brown then on all sides. Meanwhile, cut your garlic head in half horizontally, and then add to the roasting tray along with the tomato puree. You will need to cook the puree for around 1 minute, otherwise it will be bitter.
  4. Pour in the red wine to deglaze the tray, scraping up all of that beefy goodness! Bring to the boil, and cook for around 10-15 minutes until the wine has reduced by half.
  5. Add the beef stock, to make the liquid level cover the ribs about half way up. Bring to the boil again, and then spoon the liquid over the ribs.
  6. Cover the roasting tray with tin foil, and cook in the oven for 2½ hours. You will need to baste the ribs every 30 minutes to make sure they absorb all of that winey flavour!
  7. Around 10 minutes before the rib are done, fry the pancetta in a tiny bit of olive oil for a couple of minutes until it is starting to crisp up, and then add your quartered chestnut mushrooms cooking for 5 minutes.
  8. Now it is time to take your short ribs out of the oven….. take them out of the roasting tray, set them aside and prepare your amazing sauce!
  9. You need to remove each garlic clove from the roasting tray and pass them through a fine sieve into a bowl, and then remove any excess fat from the surface of the red wine juices in the tray. The best way to do this is to lay a few pieces of kitchen roll on the top, and it will absorb it all. Then strain the juices through the same sieve that you used for the garlic into the same bowl. If the sauce is too thin, pop it into a pan and reduce for around 10 minutes, until it reaches the right consistency.
  10. Lay your short ribs onto a serving platter, and scatter the pancetta and mushrooms over the top. The pour over the sauce, which should be the right thickness to coat the back of a spoon.
  11. Roughly chop your flat leaf parsley, and sprinkle over the top!

These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy. The short ribs can be served alongside buttered noodles. The best beef short rib recipe: Oven-braised red wine beef short ribs with just four ingredients. This easy recipe makes tender, tasty short ribs. I think this might be the best way to cook oven-braised red wine beef short ribs, ever.

If you find this Beef Short Ribs in Red Wine recipe helpful please share it to your friends or family, thank you and good luck.