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Before you jump to Quick & Easy Greek Themed Meatballs with lemon-dill sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to quick & easy greek themed meatballs with lemon-dill sauce recipe. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Use 1 bag frozen meatballs
- Use 1 cup beef broth
- Take 4 tbs unsalted butter
- Get 2 tsp dried parsley
- Get 1 tsp dried oregano
- Provide 1 tsp dried basil
- Take 1 tsp dried marjoram
- You need 1 tsp garlic powder
- Use 1/2 tsp dried thyme
- You need 1 cup Greek yogurt
- Get 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- You need Feta cheese, shredded lettuce, diced tomato for serving
Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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