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Brad's cajun spiced Swedish meatballs
Brad's cajun spiced Swedish meatballs

Before you jump to Brad's cajun spiced Swedish meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to brad's cajun spiced swedish meatballs recipe. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Brad's cajun spiced Swedish meatballs:
  1. Provide For the meatballs
  2. Provide 1 lb ground beef
  3. Take 1 lb ground lamb
  4. Prepare 2 eggs
  5. You need 1/2 cup Italian bread crumbs
  6. Get 2 tbs cajun spice
  7. Get 1 tsp garlic powder
  8. Provide For the sauce
  9. Provide 3 tbs butter
  10. Prepare 3 tbs flour
  11. Provide 1 shallot, chopped
  12. Take 1 qt half and half
  13. Provide 1 tsp minced garlic
  14. Prepare 3 beef bouillon cubes
  15. Take 1/2 tsp black pepper
  16. You need Rest of ingredients
  17. Prepare Prepared egg noodles
  18. Take Grated parmesan cheese for garnish
  19. Get Chopped parsley for garnish
Steps to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, tangy gravy. All hail the tender, savory, creamy Swedish Meatball! I grew up eating a lot of Swedish meatballs, and I have to say - Swedish meatball recipes are varied and they all kind of have their own personality. Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture. Serve them with their creamy sauce over noodles or potatoes.

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