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Porcupine Meatballs
Porcupine Meatballs

Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to porcupine meatballs recipe. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Porcupine Meatballs:
  1. Get Meatballs
  2. Use 1/2 C Long Grain Rice, uncooked
  3. You need 1/2 C Water
  4. Take 1 Medium White Onion, chopped
  5. You need 1 tsp Sea Salt
  6. Provide 1/2 tsp Celery Seed
  7. Get 1/8 tsp Ground Black Pepper
  8. Provide 1 pound Ground Beef
  9. Prepare 2 Tblsp Cooking Oil
  10. You need Sauce
  11. Take 15 oz can Tomato Sauce
  12. Take 1 C water
  13. Use 2 Tblsp Light Brown Sugar
  14. Get 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.

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