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Before you jump to Garlic Knot Meatballs with Homemade Pizza Dough *Easy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
Let’s begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to garlic knot meatballs with homemade pizza dough *easy recipe. You can cook garlic knot meatballs with homemade pizza dough *easy using 20 ingredients and 21 steps. Here is how you do that.
The ingredients needed to prepare Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
- Get Pizza dough
- Get 2 tsp dry active yeast
- Get 1 tsp sugar
- Provide 11/4 cup warm water
- Use 3-4 TBSP veg oil
- You need 1 tsp garlic powder
- Use 21/2-3 -cups AP Flour
- Prepare 1 tsp salt
- Provide Meatballs
- Get 1 lb ground beef or whatever ground meat you prefer
- Use 2 tsp salt
- Get 2 tsp ground pepper
- Take 1 tsp cayenne pepper
- Prepare 2 tsp dry herbs of your choice
- Get 2 tsp minced garlic or powder
- Get 1/2 cup white onion smalled diced or powder
- Take 1 egg for mix and another for egg wash (2 total)
- Prepare Or just season the way you like your meatballs 🤗
- Get 2 cups tomato sauce and extra for dipping
- Get 2 cups Mozzeralla cheese
Instructions to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
- For dough : Mix flour,salt,garlic powder,sugar. Whisk
- Add water and oil to mixer or bowl then add yeast
- Gradually add dry ingredients. Mix until dough forms
- Drizzle oil into LARGE dry bowl. This will expand
- Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
- Place in fridge to rise and all that good stuff. 2 -4 hrs
- Now for Meatballs
- In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
- Roll out mix into 1 ounce balls.(This photo may be 2oz)
- In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
- Preheat oven 350 degrees
- Grab dough out of fridge. Dough should be 3x in size
- Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
- Roll out each ball wide enough to place meatball inside
- Spoon small amount of tomato sauce in the center of rolled out dough balls
- Now add some cheese
- Place meatball on top of cheese and sauce and wrap dough around meatball.
- Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
- Brush light coat of egg wash on top of dough balls
- Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
- Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤
For today's recipe we start with my easy (from-scratch) pizza dough and add a few garlicky, buttery tweaks. Be sure to check out the video. Homemade Garlic Knots made with a butter garlic topping are a great side to pizza, pasta, and salad. My family begs me to make this easy recipe! Add a little flour to your countertop or work surface.
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