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Before you jump to Homemade Meatballs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to homemade meatballs recipe. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Homemade Meatballs:
- Use 3 lbs. Ground beef
- Take 2 tablespoons minced onions
- Take 1 egg
- Prepare Large dollop of sour cream
- Use 1/3 cup milk
- Take Onion powder
- You need Chicken bouillon
- Get Black pepper
- Get Can mushroom soup
- Get Optional pack of mushroom gravy mix
Instructions to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
A great, no-frills, meatball that can be used in casseroles, on sandwiches, for spaghetti and meatballs, and of course, our fabulously loved grape jelly meatballs. I know, making your own meatballs can seem like a daunting task if Make them your way: Meatballs are very forgiving. Just today I made meatballs with no egg, no. Meatballs are so versatile, they can be used in any recipe that calls for them. Do you have a favorite homemade meatballs recipe that's been in your family for ages?
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