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Baked Rigatoni and Meatballs
Baked Rigatoni and Meatballs

Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Make sure that what you have on hand is healthy. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to baked rigatoni and meatballs recipe. You can cook baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Rigatoni and Meatballs:
  1. Prepare 1 box (16 oz.) rigatoni noodles
  2. Use 2 cups ricotta cheese
  3. Prepare 1 cup shredded mozzarella cheese
  4. Prepare Sauce:
  5. Prepare 1 tbsp. olive oil
  6. Get 3 cloves garlic, minced
  7. Get 3 cans (8 oz.) each unsalted tomato sauce
  8. Provide 1/4 cup heavy cream
  9. Take 1 tsp. each dried basil, dried parsley
  10. Provide 1/2 tsp. each salt, granulated sugar, onion powder
  11. Take 1/4 tsp. pepper
  12. Get Meatballs:
  13. Prepare 1 lb. ground beef
  14. Use 1/2 cup breadcrumbs
  15. Prepare 1/4 cup freshly grated parmesan cheese
  16. Get 1 large egg
  17. Get 1 tsp. dried parsley
  18. Take 1/2 tsp. each salt, pepper, onion powder, garlic powder, basil
  19. Prepare 1 tbsp. olive oil
Instructions to make Baked Rigatoni and Meatballs:
  1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs.
  2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce.
  3. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top.
  4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately.
  5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people.

Baked Rigatoni and Meatballs Jump to: Recipe Weight Loss Tips Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about The Basics of Being. Drain and return to pot; add tomato sauce, stirring to coat rigatoni. Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top. Remove from the pan to a plate while you make the rigatoni and sauce. How do you make Baked Rigatoni with Italian Sausage and Meatballs?

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