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Meatball Soup
Meatball Soup

Before you jump to Meatball Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to meatball soup recipe. To make meatball soup you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Meatball Soup:
  1. Provide Olive oil
  2. Provide 3 garlic cloves
  3. Provide 1 can beef broth
  4. Provide 6 cups water
  5. Prepare 1 lb Ground meat with spices
  6. Use 1 egg
  7. Use 1/2 cup breadcrumbs
  8. Prepare 1 lb penne or other pasta
  9. Use Juice of one lemon
  10. Prepare Hard cheese such as Parmesan
Steps to make Meatball Soup:
  1. Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
  2. Heat big pot and add oil. Sauté garlic.
  3. Add beef broth and water and bring to boil.
  4. I used a melon baller to form and drop the meatballs into the pot.
  5. Add pasta and follow directions on box for al dente. Mine was 11 minutes.
  6. Squeeze lemon into soup.
  7. Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.

It is our version of comfort food. This delicious Meatball Soup Recipe bring meatballs and pasta together with onions, carrots, celery and green beans in a hearty beef broth that has been perfectly seasoned with Italian spices. See more ideas about meatball soup, soup, soup recipes. · Thai Meatball and Egg Drop Soup: Thai flavors mixed into a traditional egg drop broth for a comforting and filling soup. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. These meatballs are destined to be used in a soup.

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