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Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Before you jump to Meatball, Carrot, and Onion Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to meatball, carrot, and onion soup recipe. To make meatball, carrot, and onion soup you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Meatball, Carrot, and Onion Soup:
  1. Prepare 24 ounces beef meatballs
  2. You need 1/2 pound Carrots
  3. Use 1 large onion
  4. Get 2/3 stick butter
  5. Provide 1-1/2 quarts chicken broth
  6. Get 1/2 teaspoon ground black pepper
  7. Use 1/2 teaspoon kosher salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Take 2 cup shredded Monterey jack cheddar cheese
  10. Get To taste crushed red pepper flakes, optional
  11. Use 1-1/2 tablespoon tomato paste
Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

All Reviews for Potato, Carrot and Onion Soup. Thank you US Potato Board for sponsoring this post! All opinions and text are my own. I don't normally like to do two soup recipe in one week but this soup is so good it's worth it! Make soup base: Add in onion, carrots, celery and potatoes.

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