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Spaghetti and Meatballs
Spaghetti and Meatballs

Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spaghetti and Meatballs:
  1. Get 1 shallot
  2. Take 6 cloves garlic
  3. Provide 500 g lean ground beef
  4. Prepare 1 large egg
  5. Provide 1 tsp ground oregano
  6. Take 1 tsp ground basil
  7. You need 3 slices white or whole wheat bread
  8. Provide 1 tsp sea salt
  9. Prepare 1 medium onion, chopped
  10. Prepare 1/2 tsp red pepper flakes
  11. You need 1/4 cup tomato paste
  12. Provide 1 large (28 oz) can whole tomatoes
  13. Take 1 tbsp sugar
  14. Take 1 lb dry spaghetti noodles
  15. Use 1 large handful fresh basil, roughly chopped
  16. Use 1 large handful fresh Italian parsley, roughly chopped
Steps to make Spaghetti and Meatballs:
  1. Pulse the shallot and 3 cloves garlic in a food processor until they're finely minced. Add them to a large mixing bowl along with the beef, egg, ground oregano and ground basil.
  2. Dip 2 slices of bread in cold water. Squeeze the water out and crumble the wet bread into the meat mixture. Rip the third slice of bread into small pieces and add it too. Add 1 tsp salt and several grinds of black pepper, then knead everything together until well-combined.
  3. Put a large pan on medium-high heat. Use your hands to form balls from the meat mixture, about 1 1/2 inch in diameter. You should end up with about 12 meatballs. Add a splash of veg oil to the pan and brown the meatballs evenly. It should take around 5 to 7 minutes.
  4. Remove the meatballs and set them aside. Clean any burned bits and excess oil from the pan, then add a fresh splash of veg oil, the onions and pepper flakes. Fry until the onions soften, about 1or 2 minutes. Cut the remaining 3 cloves of garlic into thin slivers and add them to the pan. Continue frying another 1 minute.
  5. Stir the tomato paste into the pan. Let cook 2 to 3 minutes then add 1 cup water. Add the can of whole tomatoes, juice and all. Crush the tomatoes by hand as you drop them in. Stir in the sugar. Return the meatballs to the pan. Cover and turn the heat down to medium-low. Simmer for 5 minutes, remembering to gently turn the meatballs over every so often. Check the seasoning and add extra salt and pepper to taste.
  6. While the sauce continues simmering, cook the spaghetti according to the package instructions. When the noodles are almost cooked, add the basil and parsley to the sauce. Toss the noodles with the sauce and top with plenty of freshly grated parmesan cheese when serving.

Place on prepared baking sheet; coat with cooking spray. Pour pasta sauce into large skillet; add meatballs. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Spaghetti and Meatballs is a classic comfort food and pretty much everyone's favorite.

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