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Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Before you jump to Meat Ball Soup (Bakso Sapi) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. To make meat ball soup (bakso sapi) you need 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Meat Ball Soup (Bakso Sapi):
  1. You need 750 gr mince beef
  2. Prepare 150 gr tapioca starch
  3. Get 1 egg white
  4. You need 5 garlic (mashed)
  5. Use 5 garlics (fried then mashed)
  6. Prepare 1 tsp salt
  7. Use 1/2 tsp pepper
  8. You need 1/2 tsp sugar
  9. Prepare 200 gr ice cube
  10. Prepare Soup:
  11. Provide 200 gr beef frame
  12. You need 1 bunch choy sum or bokcoy (cut up)
  13. Get 2 spring onions (chopped)
  14. Prepare 5 garlics (fried then mashed)
  15. Use 1 tsp salt
  16. Prepare 1/2 tsp sugar
  17. You need 1/2 tsp pepper
  18. Prepare 1 pot of water
  19. Take Additional: (optional)
  20. Prepare Vermicheli
  21. Take Yellow noodle
  22. Take Fried onion
  23. You need Fried dumpling
  24. Use Steamed stuffed dumpling
  25. Provide Tofu (fried or steamed)
  26. You need Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

They are dense because of the The soup can be made from meat, seafood or chicken, or a combination of all of them. The meatballs can have beef, pork, chicken, fish. Authentic Indonesian Bakso - Meatball Soup, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for This is the famous everday street food in Indonesia : Bakso. You will find it everywhere in the whole nation !! Bakso is a popular Indonesian meatball soup.

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