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We hope you got insight from reading it, now let’s go back to pressure cooker swedish meatballs with noodles recipe. To make pressure cooker swedish meatballs with noodles you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Pressure Cooker Swedish Meatballs with Noodles:
- Get 1 Can Cream of Mushroom
- Take 1 Can Cream of Chicken
- You need 1 3/4 C water
- Prepare 2 TBSP Worcestershire Sauce
- Provide 14.5 oz. Beef Broth
- Get 2 tsp Better than Beef Bouillon
- You need 1 packet Pork Roast Gravy Mix
- Provide 1 tsp Garlic Powder
- Prepare 1 tsp dried parsley
- Provide 32 oz Frozen Italian Meatballs
- Provide 3 cups egg noodles
- You need 1 1/2 cup sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles. Pour sauce into slow cooker with meatballs. These Slow Cooker Swedish Meatballs are the ultimate comfort food. Frozen Meaballs are cooked in your crockpot and paired with a rich and creamy We pair our Slow Cooker Swedish Meatballs with some soft Egg Noodles. Simple prepare them according to the directions on the package as the.
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