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Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to meatball and mushroom soup recipe. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- You need 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Get 1 tablespoon brine liquid of olives
- Take 2 tablespoons extra virgin olive oil
- Provide To taste salt
- You need 1/3 cup sliced julienned water chestnuts
- You need 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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