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Meatballs cooking in an EVOO from Spain Sauce
Meatballs cooking in an EVOO from Spain Sauce

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We hope you got benefit from reading it, now let’s go back to meatballs cooking in an evoo from spain sauce recipe. You can cook meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Meatballs cooking in an EVOO from Spain Sauce:
  1. You need Extra Virgin Olive Oil from Spain
  2. Take Ginger-infused olive oil to drizzle over the meatballs
  3. Use 500 g lean mince
  4. Prepare 1 onion
  5. Get 1 ripe tomato
  6. Provide 100 g tomato purée
  7. You need Beef stock
  8. You need Garlic salt
  9. Provide 1/4 glass white wine
  10. Use 1/4 tablespoon curry powder
  11. Get Grated fresh ginger
  12. Provide Parsley
  13. Get 1 teaspoon cumin seeds
  14. Use Sea salt
  15. Use Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
  1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
  2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
  3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
  4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.

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