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Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

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We hope you got insight from reading it, now let’s go back to beef meatballs bathed with veggies sauce recipe. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Use 1/2 stalk celery
  2. Prepare 1/2 tsp pepper
  3. You need 1 tsp dried onion
  4. Take 3 cloves garlic
  5. Prepare Chicken stock
  6. Get 3 cloves roasted garlic
  7. You need 4 ripe tomatos
  8. Use 1 tbsp mediterranean oil (canola-olive-grape seeds)
  9. Take 14 large beef meatballs
  10. Get 16 oz diced tomatoes can
  11. Prepare 1 pinch turmeric
  12. Get 1 pinch cumin
  13. Prepare 1 tsp dried onion
  14. Prepare 16 oz can of chick peas, drained
  15. You need chicken stock and water as needed
  16. You need 1 cup baby carrots
  17. Get 6 potatoes, size of a baseball
  18. Take 1 cup diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

These Beef Meatballs may not have the stinky factor but they are very South East Asian nonetheless! They are so tasty you could technically do without the dipping sauce. SPANISH MEATBALLS IN TOMATO SAUCE - Spanish tapas - albondigas or Spanish meatballs, these are some Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite And you know I love that you added some zucchini in there for extra veggie goodness! The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Top with Parmesan and basil, and serve with crusty bread.

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