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Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

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Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Provide Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Provide ● For The Sauce & Seasonings
  4. Take 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Use 1/4 Cup Fresh Grated Parmesan Cheese
  6. You need 1/3 Cup Chopped Basil Leaves
  7. You need 3 Dashes Pepper Flakes
  8. Use 1 LG Bay Leaf
  9. Get 1/4 tsp Dried Italian Seasoning
  10. Use 1/4 tsp Fresh Oregano Leaves [minced]
  11. You need 2 Dashes Dried Fennel Seeds
  12. Use to taste Fresh Ground Black Pepper
  13. You need 1/4 tsp Celery Salt
  14. Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Provide ● For The Vegetables & Fruits
  16. Provide 1 Medium Firm Tomato [chopped]
  17. Use 1/2 LG White Onion [chopped]
  18. Use 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Use 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. You need 5 Cloves Fresh Garlic [smashed & fine minced]
  21. You need 1 Stalk Fresh Celery [thin sliced & minced]
  22. Get 1 Can LG Black Olives [drained & halved]
  23. Take 1 Cup Fresh Sliced Mushrooms
  24. Provide 1 LG Jalapeño [de-seeded & minced]
  25. Use 1/3 Cup Dehydrated Onions
  26. Get ● For The Bread Options [toasted]
  27. Get as needed LG Fresh Hogie Rolls
  28. Take as needed LG Fresh Lobster Rolls
  29. Get as needed Softened Garlic Herb Butter
  30. Provide ● For The Sides/Options [as needed]
  31. Prepare Smoked Provolone Cheese [room temp]
  32. You need Grated Mozzarella Cheese [room temp]
  33. Use Shaved Parmesan Cheese [room temp]
  34. Prepare Fine Minced Fresh Parsley [chilled]
  35. You need Fine Shreadded Lettuce [chilled]
  36. Prepare Slices Fresh Tomato [chilled]
  37. Use Thin Sliced Red Onions [chilled]
  38. Prepare Your Favorite Hot Sauce [shaken & chilled]
  39. Provide Pickled Yellow Pepperoncinis [chilled]
  40. Provide Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

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