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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. To make pasta carbonara you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pasta Carbonara:
- Get 1 tbsp Olive oil
- You need 150 grams Pancetta, sliced
- Get 500 grams Tagliatelle pasta
- Take 6 Egg yolks
- Prepare 150 ml Pure cream or creme fraîche
- Get 30 grams Butter
- Prepare 1/4 cup Chopped parsley
- You need 2/3 cup Grated Parmesan
- Take 2/3 cup Australian vintage (or any strong/bitey) cheese
- Use 1 Cracked black pepper to taste
Steps to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
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