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Chocolate Muffins
Chocolate Muffins

Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Muffins:
  1. Use 60 grams Margarine
  2. Take 50 grams (Cane) sugar
  3. Prepare 1 Egg
  4. Prepare 35 grams ○Milk
  5. Take 5 grams ○Rum (or milk)
  6. You need 85 grams ★White flour
  7. Get 15 grams ★Cocoa powder
  8. Get 3 grams ★Baking powder
  9. Get 40 grams Chocolate chips (or chopped chocolate bar)
Instructions to make Chocolate Muffins:
  1. Sift the ★ dry ingredients. Bring margarine, egg, and milk to room temperature. Combine the ○ ingredients.
  2. Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
  3. Add a beaten egg little by little, and mix well with the whisk.
  4. Alternate adding the ingredients: 1/3 of ★, 1/2 of ○, 1/3 of ★, the remaining ○, the remaining ★, and chocolate chips in that order, and fold in until the batter is no longer floury!
  5. Pour the batter into muffin cups about 70 ~ 80% full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
  6. Bake in the preheated oven at 180℃ (350℉) for about 25 ~ 30 minutes, then it's done.

A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Read on for tips on how to get soft, fluffy muffins every. You're sure to have a good day These delicious, dark chocolate muffins aren't over the top sweet, so you won't feel too guilty. This is the best Chocolate Muffin Mix recipe that makes wonderfully rich chocolate muffins that are moist and delicious!

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