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Stawberry Chocolate Muffins
Stawberry Chocolate Muffins

Before you jump to Stawberry Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to stawberry chocolate muffins recipe. You can have stawberry chocolate muffins using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Stawberry Chocolate Muffins:
  1. Take 50 grams Cake Flour
  2. You need 20 grams Cocoa powder
  3. Provide 3 grams Baking powder
  4. Get 2 Eggs
  5. Take 35 grams Sugar
  6. Get 50 grams Butter
  7. Provide 60 ml Heavy cream
  8. You need 150 grams Dark chocolate
  9. Provide 7 Strawberries
Instructions to make Stawberry Chocolate Muffins:
  1. Prepare strawberries and 30 g of the chocolate. Cut into any sized pieces you like. I cut the strawberries into 2 x 2 cm since I like to taste the chunks of strawberries in the muffins.
  2. Combine and sift the cake flour, cocoa powder, and baking powder. Preheat the oven to 340°F/170°C.
  3. Mix the butter (at room temperature) until creamy. Add sugar and mix until light and fluffy.
  4. Beat the egg enough to break the egg white. Before adding the egg to the butter, microwaving for 20 - 30 seconds will help prevent the mixture from separating.
  5. Add the beaten egg in 4-5 batches and mix in. *If the egg cools, microwave for 5 seconds at a time to warm before adding.
  6. It's done mixing. This recipe uses a lot of egg, so it will look very creamy. If it looks like it's going to separate, try adding 1- 2 tablespoons of the sifted flour and mix in.
  7. Melt the chocolate with heavy cream and mix until shiny and smooth.
  8. Add melted chocolate and heavy cream in 2 - 3 batches and mix until smooth.
  9. Now add the dry ingredients in 3 batches, mixing each time. When adding the first batch, use a whisk to mix well until smooth.
  10. When adding the second and third batches, use a rubber spatula to mix gently… try to mix like you are scooping up the batter from the bottom of the bowl, being careful not to over mix.
  11. When there are no more lumps and the batter is fluffy, add strawberries and chocolate (reserve some for topping the muffins).
  12. Pour the batter into muffin cups until they are about 60% full. Top with chocolate and strawberries and bake in a 340°F/170°C oven for 30 minutes.
  13. The just-baked muffins will be warm, fluffy and oozing with chocolate. Sweet-sour strawberry flavor and melted chocolate.
  14. If you're going to eat the muffins later, after they cool down a bit, put in a plastic bag to cool completely. The steam will stay in the bag and keep them moist.

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