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Before you jump to Chocolate x Almond Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate x almond chocolate muffins recipe. You can cook chocolate x almond chocolate muffins using 11 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Chocolate x Almond Chocolate Muffins:
- Provide 85 grams ★Cake flour
- Use 15 grams ★Pure cocoa
- Provide 30 grams ★Almond flour
- Get 1 tsp ★Baking powder
- Take 60 grams White sugar
- Use 30 grams Cake margarine
- Take 30 grams Vegetable oil
- Prepare 1 Egg (large)
- Prepare 50 grams Milk
- Get 30 grams Minced chocolate bar (or chocolate chips)
- Provide 1 Diced almonds
Instructions to make Chocolate x Almond Chocolate Muffins:
- (Prep) Sift the dry ingredients. Apply parchment paper to the muffin pan and set aside (if using teflon or silicon pan, butter and set aside).
- Microwave the cake margarine for 40 seconds, add to a bowl, and mix together with the white sugar. It's okay if it's a little crumbly.
- Add the vegetable oil and use a whisk to beat until it becomes like mayonnaise.
- Add the beaten egg in 3 batches and mix well each time.
- Add the milk all at once and mix until smooth.
- Add the sifted powdered ingredients and use an elastic spatula to mix, scooping the batter from the bottom of the bowl. When the dry ingredients are almost incorporated, add the minced chocolate.
- Put the mixture in your prepared muffin pan and sprinkle diced almonds. Bake in your preheated oven at 180℃ for 25 minutes.
- Once cooled, remove from the pan. If you want to improve it, use heavy cream instead of milk. It'll become richer.
- The vegetable oil I used (grape seed oil). Other vegetable oils are also fine.
- Topped with walnuts.
- Topped with sliced almonds and chocolate chips.
- Sister recipe "Banana x Caramel Cream Muffins" - - https://cookpad.com/us/recipes/146240-banana-caramel-cream-muffins
- Without milk, this recipe makes cookies. "Crispy Chocolate Chip Cookie" - - https://cookpad.com/us/recipes/146232-crusty-chocolate-chip-cookies
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