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Easy and Fluffy Vanilla and Chocolate Muffins
Easy and Fluffy Vanilla and Chocolate Muffins

Before you jump to Easy and Fluffy Vanilla and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Fill your cabinets with nutritious foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to easy and fluffy vanilla and chocolate muffins recipe. You can cook easy and fluffy vanilla and chocolate muffins using 21 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Easy and Fluffy Vanilla and Chocolate Muffins:
  1. You need Vanilla muffin (makes 5)
  2. Use 100 grams Cake flour
  3. Prepare 50 grams Butter
  4. Take 50 grams Sugar
  5. Prepare 50 ml Milk
  6. Prepare 1 Egg (Medium)
  7. Get 1 egg's worth Egg yolk (medium)
  8. Get 1/2 of a lemon Lemon peel
  9. Provide 1/2 tsp Baking powder
  10. Provide 1 dash Vanilla oil (extract)
  11. Take Chocolate muffin (makes 5)
  12. Provide 80 grams Cake flour
  13. You need 50 grams Butter
  14. Use 50 grams Sugar
  15. Take 50 ml Milk
  16. Prepare 1 Egg (medium)
  17. Provide 1 egg's worth Egg yolk (medium)
  18. Provide 30 grams Chocolate chips
  19. Provide 2 tbsp Cocoa powder
  20. Provide 1 tbsp Liqueur
  21. Take 1/2 tsp Baking powder
Steps to make Easy and Fluffy Vanilla and Chocolate Muffins:
  1. Bring the eggs, butter, and milk to room temperature. Sift the cake flour and baking powder together 3 times. Sift the sugar 3 times. Grate the lemon peel.
  2. Knead the butter with a whisk, then mix in the sugar in four portions. Add the egg as well in four portions, mixing well with each addition.
  3. Add the lemon peel and the vanilla essence. Sift 1/3 of the dry ingredients again and add it to the batter, folding it in with a rubber spatula and scraping it up from the bottom of the bowl.
  4. When Step 3 is no longer powdery, add half of the milk and mix with a rubber spatula, scraping up from the bottom.
  5. Again, sift another 1/3 of the dry ingredients and fold into the batter the same way, then add the remaining milk in the same way. Finally, add the final 1/3 of the dry ingredients and fold in with a rubber spatula.
  6. Fill the muffin cups 70% of the way and bake in an oven preheated to 180℃ for 20 minutes.
  7. If baking in a muffin tin, let cool in the tin and then remove and place on a rack to cool completely. When it is done cooling, wrap in plastic wrap so that it doesn't dry out.
  8. For the chocolate cupcakes, sift the flour, baking powder, and cocoa. Add the chocolate chips after adding the first 1/3 of the dry ingredients. Other than that, follow the same steps as the vanilla cupcakes.
  9. For the chocolate cupcakes, I used Godiva chocolate liqueur, but you can use rum or brandy as well.
  10. You can store them at room temperature (during the cooler months) for up to 4 days, but the most delicious time to eat them is on the day after baking.
  11. If they harden, wrap in plastic and microwave at 500 W for 20-30 seconds and they will become fluffy again.
  12. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, you'll be adding more of the egg whites and this might make the butter separate, so be careful.
  13. They're delicious as-is, but you can also tryfor a decorated cupcake version. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes
  14. The wreath version is.
  15. The strawberry muffin version is.
  16. "Raspberry Cheese Muffin".
  17. "Camembert Cheese Muffin". - - https://cookpad.com/us/recipes/144960-easy-pancake-mix-camembert-and-banana-muffins

Begin by combining the eggs, buttermilk, and vanilla extract in a They were moist and fluffy and had a great taste! Thank you for a wonderful recipe that our family of. Moist & Fluffy Chocolate Chip Muffins. Watch this Chocolate Chip Muffin Recipe I'm seriously starting to prefer muffins with my coffee over doughnuts! They are so easy to prepare Stir in vanilla extract.

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