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10-Minutes Prep Starbucks-Style Chocolate Muffins
10-Minutes Prep Starbucks-Style Chocolate Muffins

Before you jump to 10-Minutes Prep Starbucks-Style Chocolate Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Fill your cabinets with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to 10-minutes prep starbucks-style chocolate muffins recipe. To cook 10-minutes prep starbucks-style chocolate muffins you need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook 10-Minutes Prep Starbucks-Style Chocolate Muffins:
  1. Take 210 grams Cake flour
  2. Use 90 grams Butter
  3. Take 60 grams Sugar
  4. Take 2 Eggs
  5. Use 160 grams Milk
  6. Use 1 Milk chocolate chunks
  7. Provide 3 drops Vanilla extract
  8. Prepare 3 tsp Baking powder
Steps to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:
  1. Sift the cake flour. Cut the chocolate chunks in half if needed.
  2. Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter.
  3. In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point.
  4. Add the sugar and mix it for about 3 minutes.
  5. Pour in the melted butter.
  6. Pour in the milk while stirring.
  7. Add the vanilla extract.
  8. Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom.
  9. Pour into the muffin cups. You can add chunks of chocolates in between.
  10. Fill the cups 70% of the way. Top it with more chocolate.
  11. Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.

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