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We hope you got benefit from reading it, now let’s go back to fluffy & moist easy chocolate muffins recipe. To cook fluffy & moist easy chocolate muffins you need 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Fluffy & Moist Easy Chocolate Muffins:
- Take 170 grams Plain flour
- You need 1 Egg
- Use 50 grams Sugar
- Prepare 50 grams Margarine (or butter)
- Prepare 4 grams Baking powder
- Take 50 ml Milk
- Provide 90 grams Chocolate
Steps to make Fluffy & Moist Easy Chocolate Muffins:
- Place the butter and half of the chocolate into a heat-resistant bowl and heat and soften it in the microwave for 30 seconds (at 600 W).
- Stir the sugar into the mixture well with a whisk.
- Break an egg into the batter and mix it in.
- Heat the milk up in the microwave for 20 seconds (at 600 W) and mix it into the batter.
- The batter should be nice and thick now.
- Switch to using a spatula and sift in the combined and pre-sifted flour and baking powder. Then fold it into the mixture with the spatula.
- Break up the rest of the chocolate and add it here.
- Fill the muffin cups up halfway with the batter using the spatula then bake them in an oven preheated to 170°C for 20-22 minutes.
- Test the muffins by inserting a skewer or toothpick into the middle and if it comes out clean, they're ready. Please try eating them while they're still hot!
- You can make these cookie-shaped muffins by dropping the batter onto a tray and baking it for 18 minutes instead.
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