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Before you jump to Wholewheat Almond 'N' Chocolate Muffin recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to wholewheat almond 'n' chocolate muffin recipe. To cook wholewheat almond 'n' chocolate muffin you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Wholewheat Almond 'N' Chocolate Muffin:
- Get Dry Ingredients
- Prepare 1/2 cup Wholewheat flour
- You need 1/4 cup Maida
- You need 2 tsp cocoa Hershleys powder
- Provide 1/2 tsp Baking soda
- Take 1/2 cup Palm Sugar powdered
- Provide 1/4 tsp Salt
- Use Wet Ingredients
- Provide 1/2 cup Water (chilled)
- You need 1/4 cup butter Oil or melted (I used refined oil)
- Take 1 tsp Vanilla essence
- Use 2 tsp Condensed milk
- Prepare Others
- Take 1/4 cup almonds flour Sliced - tossed in to prevent sinking to bottom.
- Provide 1 tsp Lime juice
Instructions to make Wholewheat Almond 'N' Chocolate Muffin:
- Preheat the oven to 180 degrees
- Meanwhile,
- Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
- Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
- Toss the dry into wet ingredients and add the almonds to it.
- Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
- Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
- Bake the muffins for 30 to 35 mins till it is cooked well.
- With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.
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