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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. You can have pasta carbonara using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Pasta Carbonara:
- You need 1 lb Spaghetti Noodles
- Use 8 slice Bacon
- Take 1 medium Onion
- You need Sauce
- Get 3 Whole Eggs
- Provide 2 Egg Yolks
- Provide 10 oz Romano Cheese
- Provide 1 tsp Ground Black Pepper
- Prepare 1 Kosher Salt
Steps to make Pasta Carbonara:
- In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ).
- Whisk the sauce ingredients until it has a paste like consistency.
- Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet.
- Finely chop the onion.
- Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water.
- About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat.
- Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions.
- Thoroughly mix the pasta with the bacon fat to evenly coat the pasta.
- Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce.
- Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools.
- Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top.
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