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Double Chocolate Muffins
Double Chocolate Muffins

Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. You can have double chocolate muffins using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Double Chocolate Muffins:
  1. Take 300 grams Margarine
  2. Prepare 300 grams Castor Sugar
  3. Take 250 grams Self Raising Flour
  4. Prepare 50 grams Cocoa Powder
  5. Take 3 eggs
  6. Get 1 little water
  7. You need 1 bar Very Dark Chocolate
Steps to make Double Chocolate Muffins:
  1. Cream butter and sugar together until light and fluffy.
  2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
  3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
  4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
  5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
  6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
  7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!

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