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Shrimp Pasta a la Carbonara with Peppers and Mushrooms
Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Before you jump to Shrimp Pasta a la Carbonara with Peppers and Mushrooms recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to shrimp pasta a la carbonara with peppers and mushrooms recipe. You can cook shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
  1. Take part 1
  2. Provide 2 quart boiling water
  3. Provide 1 tbsp olive oil
  4. Use 1 tsp salt
  5. You need 12 oz pasta
  6. Provide part 2
  7. You need 4 each eggs
  8. You need 1/4 cup dry white wine
  9. Use 1 cup grated parmesan cheese
  10. Take part 3
  11. Provide 8 oz bacon
  12. Use 2 tbsp minced garlic
  13. Get 2 chopped colored peppers
  14. Get 1 lb shrimp
  15. Get 1 tbsp chopped parsley
  16. Prepare 1 tbsp salt
  17. Prepare 1/2 tsp black pepper
  18. Get 8 oz mushrooms, chopped
  19. You need 1 cup chopped olives(optional)
Instructions to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
  1. Place the pasta, oil and salt in the water. Cook until a la dente.
  2. Mix eggs, wine and cheese together in a small bowl.
  3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
  4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
  5. In a large pasta dish toss pasta with bacon, shrimp and vegetables.
  6. Another version with shrimp and langostinos

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