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Before you jump to Gluten-free chocolate muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.
Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.
There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to gluten-free chocolate muffins recipe. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Gluten-free chocolate muffins:
- You need 100 g (2/3 cup) dark chocolate
- You need 150 g (2/3 cup) butter
- Provide 50 g (1/2 cup) cocoa powder
- Use 135 g (2/3 cup) sugar
- Take 1 tablespoon vanilla extract
- Use 5 eggs
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
See how to make the gluten free chocolate chip muffins: If you make this recipe, be sure to. Try Baking Mad's gluten free chocolate muffins recipe today. They taste just as good as ever and they're so easy to bake! Tender, hearty and studded with chocolate chips—these muffins have it all. These muffins are moist with a tight, dense crumb.
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