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Before you jump to Best Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to best chocolate muffins recipe. You can have best chocolate muffins using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Best Chocolate Muffins:
- You need 1/4 C butter
- Provide 1 1/4 C flour
- Use 1/4 C cocoa powder
- Prepare 2 tsp baking powder
- Take 1/2 C brown sugar
- Use 2 eggs
- Provide 1/2 C milk
- Provide 1 C semisweet chocolate chips
Steps to make Best Chocolate Muffins:
- Preheat oven to 375, use baking cups to line the muffin pan
- Melt butter and allow to cool
- In a medium bowl, stir together the flour, cocoa and baking powder before stirring in the brown sugar - set aside
- Whisk together the eggs and milk and pour into flour mixture
- Stir in the melted butter and then the chocolate chips
- Fill cups half full and bake for 18 minutes
- Cool in pan for 3 minutes before removing to cool completely
- Enjoy!
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