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Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to dangerously dark chocolate muffin recipe. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Dangerously Dark Chocolate Muffin:
- You need 160 g Dark Chocolate Chip (+ some for toppings)
- Provide 120 g Unsalted butter
- Provide 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Use 2 Large eggs
- Prepare 170 g self raising flour
- Get 1/2 teaspoon baking soda
- Prepare 70 g unsweetened cocoa powder
- Provide 190 g castor sugar
- You need 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
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