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Before you jump to Basic Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to basic chocolate muffin recipe. You can have basic chocolate muffin using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Basic Chocolate Muffin:
- Get 1.5 cup all-purpose flour
- Provide 1/2 tsp salt
- Get 2 tsp baking powder
- Provide 1/2 cup cocoa powder
- Use 1/2 cup brown sugar
- Take 1 large egg
- Prepare 1/3 cup vegetable oil
- Take 1/2 cup yugurt
- You need 1/4 cup water
Steps to make Basic Chocolate Muffin:
- Preheat oven to 170°Celsius. Grease muffin pans or use paper liners. In a bowl, mix together the flour, cocoa powder, baking powder and salt; set aside.
- In a large bowl, whisk the sugar, egg, and vegetable oil. Add and mix the yogurt and water. Fold in the mixed dry ingredients. Scoop into muffin pans.
- Bake in preheated oven for 15-20 minutes or until inserted toothpick comes out clean.
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