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Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs

Before you jump to Slow cooked Arrabbiata Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to slow cooked arrabbiata meatballs recipe. To make slow cooked arrabbiata meatballs you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooked Arrabbiata Meatballs:
  1. Provide 200 g tinned chopped tomatoes
  2. Use 15 g chives
  3. Get 2 red peppers
  4. Provide 200 ml water
  5. You need 1 tbsp dried oregano
  6. Prepare 1 tsp crushed chilli flakes
  7. Use 1 chicken stock cube
  8. Use 150 g pork sausage meat
  9. Get 1 tsp fennel seeds
  10. Take 130 g penoni regati pasta
Instructions to make Slow cooked Arrabbiata Meatballs:
  1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
  2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
  3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

Combine the meatballs: In a medium bowl mix all the ingredients for the meatballs together well. Great on pasta, meatballs, pizza and pretty much anything bread-y. If you like spicy meatballs, you'll love smoky, grilled arrabbiata meatballs! Serve meatballs and sauce over cooked spaghetti with Parmesan cheese, or serve as an appetizer. The slow cooker does all the work for you, which means it can be a saving grace for busy Get the recipe for Slow-Cooker Meatballs ».

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