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Slow cooked Pork Meatball Pasta bake
Slow cooked Pork Meatball Pasta bake

Before you jump to Slow cooked Pork Meatball Pasta bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to slow cooked pork meatball pasta bake recipe. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
  1. Use 260 g sausage meat (approx. 4 thick good quality sausages)
  2. Take 15 g dried porcini mushrooms
  3. Get 130 g cherry tomatoes
  4. Use 1 medium pepper
  5. Use 15 g ginger
  6. You need 1 chicken stock cube
  7. Provide 1 medium celery
  8. Provide 3 cloves garlic
  9. Take 1 tsp fennel seeds
  10. Provide 2 tbsp soy sauce
  11. You need 1 medium courgette
  12. You need 125 g wholewheat fusilli pasta
  13. Get 40 g mature cheddar cheese
Instructions to make Slow cooked Pork Meatball Pasta bake:
  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
  5. Place on the lid and cook on low for 7 hours.
  6. Pre heat an oven to 180°C
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

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