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The ingredients needed to cook Sig's crockpot meatballs with chorizo sauce:
- You need 55 grams breadcrumbs
- Take meatballs
- Provide 250 grams each lean minced beef and minced pork
- Prepare 4 large clove of garlic,crushed
- Use 2 eggs beaten
- You need 3 tbsp finely chopped parsely
- You need 1/4 tsp ground cinnamom
- Use 1 good pinch each salt and pepper
- Prepare 1/2 tbsp mild paprika powder
- Use 1/2 tbsp onion powder
- Use 3 tbsp plain white flour for dusting
- Prepare 1 tbsp garlic olive oil
- Use 300 grams frozen peas thawed
- Take sauce
- Prepare 1 large brown onion finely chopped
- Prepare 1 large red onion,finely chopped
- Prepare 400 grams cooking chorizo skinned and diced
- Take 600 ml passata or tinned chopped tomatoes
Instructions to make Sig's crockpot meatballs with chorizo sauce:
- Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
- Turn the meatballs in the flour to coat them
- Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
- Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
- Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
- Season sauce and serve with rice or pasta.
- If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.
Get a large bowl to mix in, chop parsley and garlic. Grape jelly and chili sauce combine in this classic recipe for Crock-Pot Party Meatballs. Your guests won't be able to get enough of these yummy meatballs! Place frozen meatballs into a slow cooker. Crockpot meatball subs are pure comfort food and perfect for game day!
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