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Before you jump to Sweet & Sour Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sweet & sour meatballs recipe. To make sweet & sour meatballs you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Meatballs:
- Take 10 oz jar of sweet & sour sauce
- Prepare 1/4 cup soy sauce
- Get 1/4 teaspoon garlic powder
- Use 1 pound frozen meatballs
- Take 1 Red bell pepper, chopped
- Use 1 Green bell pepper, chopped
- Use 1 onion, chopped
- Get Can pineapple chunks, drained
Steps to make Sweet & Sour Meatballs:
- Chop red bell pepper, green bell pepper, and onion and use to your liking. I only use a little of each, but I’m boring.
- Combine all ingredients in a slow cooker.
- Cook for 6-8 hours.
- Serve with rice.
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