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Before you jump to Cheesy meatballs in tomato sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to cheesy meatballs in tomato sauce recipe. To make cheesy meatballs in tomato sauce you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cheesy meatballs in tomato sauce:
- Prepare 1 1/2 pounds ground beef
- Take 2 eggs
- Prepare 1 cup Italian style bread crumbs
- Use Worcestershire sauce
- Get 1 can diced tomatos
- Get 2 cups shredded Italian blend cheese
- Prepare salt, pepper, garlic powder & Italian seasoning
Steps to make Cheesy meatballs in tomato sauce:
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
- Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. These Italian meatballs are cooked directly in a thick tomato meatball sauce. Serve with any tubular pasta for an easy dinner your whole family will love!
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