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Turkey Meatballs
Turkey Meatballs

Before you jump to Turkey Meatballs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to turkey meatballs recipe. To make turkey meatballs you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs:
  1. Take Ground Turkey
  2. Use Garlic Powder
  3. Take Dried Oregano
  4. Get Dried basil
  5. Provide Veganless chicken seasoning (or regular powder chicken bullions)
  6. You need Panko Bread (any type of bread crumbs is okay)
  7. You need Salt and pepper
  8. You need Sazon. You will need the following:
  9. Prepare Sazon
  10. Provide 1 Red, yellow, and green bell peppers
  11. Use 1 large white onion
  12. You need 5 garlic cloves
  13. You need Dried oregano
  14. Use 1/3 cup water
Steps to make Turkey Meatballs:
  1. Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
  2. Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
  3. After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
  4. Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
  5. This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.

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